How to bake cakes in air fryer

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  1.Egg yolk protein separation.Beat the egg whites into an oil-free and water-free container, pour the egg yolks into the container and add 20 grams of sugar to beat.

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  2.Add 2 drops of white vinegar to the egg whites, and add 20 grams of white sugar in 3 times, the first Add it when fish eye bubbles appear for the first time; add it when the egg whites have fine lines for the second time; add hard egg whites beaten with white sugar for the third time, just lift the egg beater and there will be hooks that do not disappear.

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  3. Stir in the beaten egg whites in three batches, stirring up and down to avoid defoaming of the egg whites..

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  4. Mix the batter and put it into the mold.Preheat the air fryer at 140 degrees for three minutes.Then put the cake mold into the cake mold, bake at 140 degrees for 20 minutes, then turn to 170 degrees and bake for 12 minutes.

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  5.The baked cake was sprinkled with milk powder and decorated.