Ingredients
Flour ( 250g ) | Water ( 80 grams ) |
Water ( 120g ) | White dough: flour ( 250g ) |
Yellow dough: cooked pumpkin ( 100g ) |
How to make two-color flower rolls
1. Add 4 grams of yeast to the yellow dough and white dough ingredients respectively and knead the dough until it doubles in size p>
2.Knead evenly and let it rest for 10 minutes
3. Roll the dough into thinner square pieces and stack them together-
4.Apply oil on the top dough piece
5.Roll up
6.Cut into sections about 3-4 cm wide
8.Pinch both ends with both hands, twist and stretch slightly
9. Fold both ends under
10.After the green body is ready, the secondary fermentation takes about 30 minutes
11.After the water boils, steam it for 15 minutes
12.If you can’t finish it all at once, you can bag it and freeze it
7.Use chopsticks to press in the middle
Tips
1.The water content of cooked pumpkins is different.The dosage can be adjusted appropriately to make the dough of the two colors soft as much as possible.As long as the dough is consistent 2.When rolling out the dough, you can also stack the two doughs and roll them together
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