Christmas macaron buns

2024-06-21 19:30:35  Views 2 Comments 0

Ingredients

All-purpose flour ( 100g )
Corn oil ( 3 grams )
White sugar ( 5g )
Yeast powder ( 1g )
Cocoa powder, black cocoa powder ( appropriate amount ) div>
Pumpkin powder, red yeast rice powder, spinach powder (appropriate amount)
Snowflake mold ( Small one )
5 cm round mold, 4 cm corrugated mold (one each )
Large and small round molds ( one each )
Scissors ( a pair )

How to make Christmas macaron buns

  • Illustration of how to make Christmas macaron buns 1

    1. Knead the flour into a smooth dough.Take 4 grams of white dough and add an appropriate amount of spinach powder to knead it into a green dough.Add 3 grams of red yeast rice powder and knead it into a light pink color.Add an appropriate amount of red yeast powder to 4 grams and knead it into a green dough.For red color, add an appropriate amount of pumpkin powder to 1 gram and knead it into yellow, add an appropriate amount of black cocoa powder to 2 grams and knead it into black, and add an appropriate amount of cocoa powder to 25 grams and knead it into a brown dough and set aside.

  • Illustration of how to make Christmas macaron buns 2

    2. Take 34 grams of white dough, knead it and roll it out smooth, then use Press two circles with a 5 cm mold, press one circle with the smaller size, and stick the three together.Press the pink dough round and stick it on top, and stick the white one on it as shown in the picture to make a beard.

  • Illustration of how to make Christmas macaron buns 3

    3.Take the black dough and knead two small round eyes and stick them on it, the red dough As shown in the picture, press the water drop mold and stick it together with the white dough to make a hat, make a red dot and stick it in the middle to make the nose.

  • Illustration of how to make Christmas macaron buns 4

    4. How to make Macaron Elk: Take 25 grams of brown dough, knead the air and knead until smooth Use a 5 cm round mold to press, take 6 grams of white dough, press into a small circle and stick it on it, as shown in the picture, divide one gram of black into two halves to make the antlers, and one gram of brown to make two ears and stick them on both sides.

  • Illustration of how to make Christmas macaron buns 5

    5. Glue the other side, knead the white dough as shown in the picture, and stick it on top.Use an appropriate amount of red and white to make the hat and glue it on, black to make the eyes, and an appropriate amount of pink to decorate the mouth.

  • Illustration of how to make Christmas macaron buns 6

    6.The decoration method is the same as Santa Claus.The above decoration method uses green dough to make garlands as shown in the picture To make it, press the large wavy pattern 4 cm, press the round shape in the middle, and decorate it with pink dough and yellow dough.

  • Illustration of how to make Christmas macaron buns 7

    7.How to decorate the snowman, press and glue two large and small circles, and make a red hat For the nose, use black dough to make eyes and decorations.Use the remaining white dough to press it with a snowflake mold.Once it is fermented, steam it in a pot over medium heat for 10 to 12 minutes.After steaming, wait for 3 minutes before taking over the pot.

Tips

Knead the dough until it is smooth and deflate.It will come out nice and smooth.The yeast can be increased according to the season.In winter, the yeast can be increased to 1.5 grams.The yeast can be added according to the heat in the room.My house has heating, so I put in one gram of yeast.There are also This is a reminder to everyone before steaming after fermentation.

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