
Health benefits
Carrots: enhance immunity, protect eyesight, fight cancer and prevent cancer
White sugar: low in protein
Ingredients
Flour ( 500g ) | Milk ( 300g ) |
Carrot (One) | Yeast ( 5g ) |
White sugar ( 10 grams ) | Edible oil (appropriate amount) |
How to make carrot croissants

1.Cut the carrot into shreds

2.Add yeast, sugar and carrot shreds to the flour and mix into a smooth dough, let it rise for 30 minutes

3.Knead the proofed dough, deflate it and roll it into thin slices

4. Spread cooking oil on the surface of the slices and cut into large triangles

5. Roll up from the wide side , into this shape

6.Wake up again for 10 minutes

8.The croissants are steamed

9.Isn’t it very beautiful? Children who don’t like to eat will like to eat like this

7. Boil water in a pot and steam for 20 minutes, then turn off the heat.Simmer for five minutes before opening the lid
Tips
Turn off the heat and simmer for five minutes before opening the lid
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