Nabo How to make Neapolitan pasta

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  1.Get ready Ingredients needed.

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  2. Rinse and drain the mushrooms and green peppers, and cut the mushrooms and sausages with a knife Slice and shred green peppers and onions.

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  3.Peel the tomatoes and chop them into small pieces.

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  4. Pour 8 ml of olive oil into the pot and heat it slightly, add chopped tomatoes, Stir tomato paste, sugar and salt over medium-low heat until the chopped tomatoes melt and the soup thickens, set aside.

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  5. Pour an appropriate amount of water into the pot and bring to a boil, add Olivieran pasta , add 2 grams of salt and cook.

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  6. Boil for about 10 minutes until cooked, remove and set aside.

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  7. Pour 8 ml of olive oil into the pot, heat until slightly hot, and add the mushroom slices , shredded onion, shredded green pepper and black pepper, stir-fry over medium-low heat until soft.

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  8. Then add the sliced ​​sausage and stir-fry for a while.

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  9. Add the pasta and tomato sauce and stir-fry evenly.

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  10.Picture of the finished product.

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  11.Picture of the finished product.

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  12.Picture of the finished product.