Fried noodles with small tomatoes

2024-06-21 19:33:46  Views 2 Comments 0

Ingredients

Small tomatoes ( 300 grams )
Dry noodles ( 100g )
Edible oil ( 20g )
Salt ( 3g )
Clean water ( 500 grams )
Liangbaikai ( 500g )

How to make fried noodles with small tomatoes

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    1. Add water to the pot and cook over high heat

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    2.After the water boils, add dry noodles

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    3.Use chopsticks Scatter until the noodles are soft

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    4. After the noodles soften, take them out

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    5.Put the noodles into cold boiled water and let cool

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    6.After cooling, drain the water and set aside

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    7.Heat the pan to get oily

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    8. Wash the small tomatoes and add them

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    9. Press lightly with a spatula and fry until the tomato skins are small.Crack and release the juice

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    10.Pour in the noodles and sprinkle with salt

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    11.Mix the noodles and tomatoes evenly

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    12. Mix well and serve.

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