How to make fried dough sticks

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  1.Put the flour into a basin, beat in the eggs, and add fluffy dough sticks Agent, salt, sugar, stir evenly, add cold water and stir evenly, add water several times, do not add too much at one time, just make the dough slightly soft,

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  2. Mix all the dry flour into the dough, then put it on the chopping board and knead it with your hands.Use a little force to knead the dough until it is smooth.Put it in a basin to rise for ten minutes.Minutes, then put it on the chopping board and knead for a while until the dough is smooth.Put it in a basin, brush the surface with oil, and put it in the basin to rise for about four hours.When the weather is hot, it only takes three hours.

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  3. Take out the proofed dough, place it on the chopping board, and slowly press it with your hands to grow about 18cm and about 1cm thick.For dough pieces, press the dough with your hands directly after it has risen.Do not knead it.If you knead it, the dough will become stiff and will not rise when fried.

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  4. Cut the dough piece lengthwise from the middle, and then cut it into 2cm wide pieces,

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  5. Stack the two dough pieces, and then use chopsticks to press from the middle and lengthwise,

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  6. Heat oil in a pot, the oil temperature is 60% hot (when there is smoke coming out from the pot), pick up both ends of the dough sheet, slowly stretch it, and put it in In the pot, use chopsticks to flip frequently when frying, so that the fried dough sticks will be more fluffy after being heated.Fry until both sides are golden brown, remove and control oil,

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  7. Put on a plate and eat, you can also cut it in half.