Let's steam the big steamed buns

2024-06-21 19:34:52  Views 2 Comments 0

Ingredients

Flour ( 400g )
Yeast ( 2g )
Water ( Appropriate amount )

How to steam large steamed buns

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    1.First knead the noodles, add a little salt and warm water Dissolve the yeast and mix the dough evenly.

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    2. Fermented at room temperature, after three hours, it will be plump and mellow.
    Twice the size.

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    3. What I want to do is a big steamed bun, divided into two groups.
    Put it on the chopping board to relax for twenty minutes.

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    4.The dough gets bigger

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    5.Spontaneously connected together...

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    6.It’s stuck...

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    7. Separate it and knead it Surface, exhaust.

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    8.Wait for the water in the steamer to boil, then put the steamed bun embryos into the basket to steam the steamed buns...

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    9.Appearance gradient

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    10.Time is up, let’s see the performance!

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    11.Haha, the pure big steamed buns are here!

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    12. Can you see how delicious the steamed buns are?

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    13.Look at the surface article, it smells so good!

Tips

Add a little salt to the dough, and there are skills in making the dough.Practice with your hands more and you will feel it naturally.The seasonings are kept simple, with absolutely no additives.

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