Health benefits
Carrot: Enhance immunity, protect eyesight, fight cancer and prevent cancer
Coriander: Enhance immunity, antioxidant, anti-cancer Anti-cancer
Fans: blood enrichment, low protein
Food ingredients
Flour ( 500g ) | Yeast powder ( 5g ) |
White sugar ( 2 spoons ) | Carrots ( 2 ) |
Cilantro ( 5-6 roots ) | Fans ( 1 group ) |
Agaric ( 1 handful ) | Eggs ( 3 ) |
Oil ( appropriate amount ) | Light soy sauce ( 1 spoon ) |
Salt ( 1 spoon ) | Thirteen spice seasoning ( 1 spoon ) |
Sesame oil ( appropriate amount ) |
How to make plain steamed buns (Tianjin Shimenkan)
1.First, here is a picture of the finished product.Does it tempt you?
2. Add yeast powder and sugar to flour, mix with warm water, and make the dough soft., let it rise for 30-40 minutes.
3. Cut the carrots into shreds, soak the vermicelli and fungus, wash and chop them.Finely chop the coriander.
4. Fry the eggs and add them.
5.Put in oil, thirteen spice seasoning, light soy sauce, salt, and sesame oil.
6. Stir evenly.
7.Make the dough into a uniform dough, roll it out, and make buns.
8.The buns are wrapped.
9. Place the steamer in cold water and let it rise for 10-15 minutes.Steam for 15 minutes, turn off the heat, simmer for 3-5 minutes and remove.
10.The buns are out of the pan.
11.Delicious.
12. Nutritious vegetarian buns.
Tips
The noodles must be kneaded with warm water, and the rising time will be determined based on the temperature at that time.
After the buns are wrapped, they need to be proofed a second time, steamed and then turn off the heat and simmer for a while.
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