How to make pumpkin pancakes

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  1.Suitable for all ages

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  2. Cut the pumpkin into cubes in advance and steam until cooked.

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  3.Pulse the steamed pumpkin into a puree with a blender.

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  4.Add all the ingredients, mix evenly, and knead until it forms a smooth dough.

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  5. Use a rolling pin to roll to 0.5cm thickness, cover with plastic wrap, and ferment at room temperature until doubled big.

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  6.Use the mold to print out the size.

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  7.In a non-stick pan, add the pumpkin cake and fry over low heat until both sides are golden brown.Can.

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  8.No need for a drop of oil