Health benefits
Mung bean sprouts: low protein
Ingredients
Round noodles ( 1 yuan ) | Mung bean sprouts ( 5 Cents ) |
Scallions ( Two stalks ) | Tahini ( appropriate amount ) | Light soy sauce (appropriate amount) | Vinegar (appropriate amount) |
MSG ( Appropriate amount ) | Salt ( Appropriate amount ) |
How to make homemade hot dry noodles
1.One yuan of round noodles.Because there are children to eat, I chose thinner noodles.
2.Wash the mung bean sprouts and green onions.
3. Mix sauce, sesame paste, salt, light soy sauce, vinegar and sesame oil.
4.Cut the green onions into 0.5 cm pieces.
5.Mung bean sprouts are cooked!
6.Wet the noodles and finally put the shallots and mung bean sprouts in half and put them together..The noodles are cooked.
7.Finally, put the cooked mung bean sprouts and noodles into a container that is easy to mix., add green onions and mix well with sauce.
8.Serve the bowl! This is mine, with chili pepper
9.This is my baby’s rice, no chili , now two years and four months old!
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
