
Health benefits
Fatty beef: nourishes the spleen and stomach, strengthens muscles and bones, replenishes qi and blood
Buckwheat noodles: delays aging, antioxidant, anti-cancer and prevents cancer Onions: insecticide
Ingredients
Fat Cow ( 180g ) | Soba noodles ( 100g ) | Onions ( 1 ) | Salt ( 3 grams ) |
Spring onions ( Adequate amount ) | Very fresh taste ( 10g ) |
Peanut oil ( 30g ) |
You can make fried noodles at a glance, a recipe that smells deep in your soul

1.A group photo of the main ingredients p>

2. Boil water in a pot and add noodles

3.Cook the noodles until medium rare
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4.Drain into cold water

5.Use the water used to cook noodles to blanch the fat beef to remove the blood

6.Heat another pot and add peanut oil

7.Then add shredded onions

8.Saute the onions until soft and add the fattened beef

9.Then put the noodles

10.Put salt

11.The taste is very fresh, stir-fry all the ingredients evenly

12. Remove from the pan, sprinkle with chives, and it’s delicious!
Tips
Don't cook the noodles medium-rare, just medium-rare.Draining them into cold water can keep the noodles elastic.The buckwheat noodles used here can also be replaced with ordinary noodles
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