White radish meat pie

2024-06-21 19:40:18  Views 2 Comments 0

Health benefits

White radish: reduce phlegm

Ingredients

White radish ( 500g )
Pork filling ( 300g )
Cooking wine, fuel consumption ( 15g each )
Salt ( appropriate amount )
Microiso( a little )
Ginger ( appropriate amount )

How to make white radish meat pie

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    1. Wash and grate the white radish into shreds

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    2.Add a little salt to the shredded radish to kill the moisture

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    3. Put the pork filling Add cooking wine, minced ginger, oyster sauce, salt and seasoning.

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    4. Shredded radish Drain the water and mix it into the meat filling

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    5.Live well Let the dough rise for 30 minutes

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    6. Divide into small portions and roll them out thick in the middle and thin on both sides Round slices

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    7.Put in the meat filling

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    8.Wrap well and press flat

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    9.Put it in a pot and cook over low heat

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    10. Fry until both sides are golden.

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    11. stuffing The cake is ready

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    12. Cut it and see, the skin is thin and the filling is thin It’s so delicious!

Tips

Flour is softer than dumpling flour

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