How to make earphone flower rolls

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  1.Wash the pumpkin Peel and steam.

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  2.Press into mud.

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  3. Pour the pumpkin puree into a flour basin, add yeast powder, white sugar and mix into a smooth dough.Let the noodles rise for 15 minutes (no need to let them double in size in summer)

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  4.Knead the dough to exhaust.

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  5. Roll into strips and cut into appropriate sizes (this picture shows 20 grams, I like to make small ones) ordered), 30g size recommended.

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  6. Roll them into long strips and flatten them for later use.

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  7.Take one pot first, cover the rest with plastic wrap to prevent it from drying, and roll it out to 45~ 50 cm long, 5 cm wide, cut through half of it with a knife.

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  8. Brush a little cooking oil with a small brush, sprinkle with a little salt and dry flour, from Roll up and down all the way to the end.

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  9. Roll it up and open it for a little shaping.

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  10. Cover with plastic wrap and let rise for 1.5 to twice as big.

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  11. Steam in boiling water for 15 minutes and simmer for 3 to 5 minutes.