Ingredients
Noodles ( Moderate amount ) | Oil, salt, light soy sauce, dark soy sauce, vinegar, soybean oil, sesame oil (appropriate amount) |
Cucumber ( One ) | Hu Radish ( One ) |
Egg ( Two ) | Small red pepper ( Four ) |
Garlic ( one ) |
How to make garlic cold noodles
1.Cut cucumber shreds, carrot shreds and okra slices for later use
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2. Boil the water, add the noodles, and when the noodles are almost cooked, pick them up and soak them in cold water
3. Heat the oil in a pan, add crushed garlic and red pepper and stir-fry until the garlic is fragrant.Add light soy sauce, dark soy sauce, vinegar, salt, and other seasonings, remove from the pan and pour Put it into the cool cold noodle pot and arrange it into shape
4.The last picture above, Mix well and it’s very delicious!
Tips
The garlic must be fried to get the fragrance
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
