Ingredients
Flour ( 2 pounds ) | Minced pork ( 1 catty ) |
Green onions ( One piece ) | Ginger ( One piece ) |
Salt ( appropriate amount ) | Very fresh soy sauce (appropriate amount) |
Thirteen incense ( appropriate amount ) |
How to make pork and green onion buns
1. Add yeast powder to flour, mix with warm water for about ten minutes, put it into a twice-large bowl, and cover with plastic wrap.(Forgot to take a picture)
2. Minced meat is marinated with salt and very fresh soy sauce for ten For about a minute, add the chopped green onion and ginger, add the thirteen spices and mix well.
3. Let the dough double in size.Take it out and start rolling out the buns.After the buns have risen for about ten minutes, put them into the pot and steam them for thirty minutes, then simmer them for five minutes before they are ready.
4.The delicious meat buns are out of the oven! !
Tips
Fill the pot with warm water, put the basin containing the noodles into the pot and cover it, so that the noodles will rise faster.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
