Health benefits
Fungus: delay aging, antioxidant, anti-cancer and prevent cancer
Shiitake mushroom: dispel wind
Ginger: reduce qi and stop vomiting , resolve phlegm and relieve cough, dispel cold and relieve symptoms
Ingredients
Four ( 1000g ) | Pork stuffing ( 500g ) |
Wood fungus ( 200g ) | Shiitake mushrooms ( 200g ) |
Shrimp ( 100g ) | Onion ( 100g ) |
Ginger ( 100 grams ) | Oil (appropriate amount) |
Salt ( a pinch ) | Pepper ( A little ) |
Cooking wine ( A little span> ) | Light soy sauce ( a little ) |
Chicken essence ( a little ) |
How to make pork, fungus, mushroom and shrimp buns
1. The first step: add 250 grams of yeast powder to 1000 grams of flour and ferment it with warm water for two hours!
2.The second step: wash the mushrooms, blanch them, remove them, chop them and set aside!
3.Step 3: Soak the fungus in water, wash and chop into pieces for later use!
4.Step 4: Add the prepared shiitake mushrooms and fungus shreds.Add a little oil, salt, cooking wine, shrimp, light soy sauce, minced onion and ginger, pepper and chicken essence to the pork filling and mix well!
5.Step 5: Make the fermented dough into a small dough and roll it with a rolling pin Put the prepared pork filling into the dough and knead it into lace.Add water to the pot and put it on the basket.Add the wrapped buns.Cover and steam for fifteen minutes!
6.Step 6: Wait until the buns are steamed and taken out to eat!
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