
Health benefits
White sugar: low protein
Ingredients
Four ( 500g ) | Yeast ( 5g ) |
Water ( appropriate amount ) | Bean Paste Filling ( 500g ) |
White sugar ( 5 grams ) |
How to make bean paste buns

1.Add baking powder to the flour, add some sugar to promote fermentation, mix with an appropriate amount of water to form a smooth dough, and let it rise naturally in a warm place.My noodles were kneaded the night before

2.The noodles are made into honeycombs like this It’ll be fine

3. Divide the dough into six equal parts

4. Divide the bean paste filling prepared in advance into six portions and roll them into balls

5.Press the dough flat and roll it into a cake dough

6.Put in bean paste filling
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






