How to make Lao Gan Ma’s soy sauce noodles

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  1.Take three or four cloves of garlic, slice one clove, mince the rest and set aside.

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  2. Take out the noodles, it doesn’t have to be this kind, as long as it is noodles..

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  3.Put cold water into the pot and add garlic slices

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  4.After the water boils, add the noodles.

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  5.After cooking for a minute or two, beat the almost cooked noodles with chopsticks scattered.

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  6.Put the prepared lettuce into the pot.Burn for a while.

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  7. Remove the noodles and lettuce and set aside in a large bowl.

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  8.Take a bowl, add appropriate amount of soy sauce, Laoganma, and chicken powder.If you like spicy food, you can also add an appropriate amount of chili powder.Mix well.

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  9. Heat the oil in the pot, then add the minced garlic and stir-fry until it changes slightly.Yellow with aroma.

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  10.Put in the prepared ingredients, stir and cook for about a minute

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  11.Turn off the heat and transfer the sauce into a large bowl.You can also put the sauce into a bowl first and then season it by the spoonfuls.

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  12. Stir the sauce and noodles evenly, plate and serve.