Seaweed and meat floss bread

2024-06-21 19:43:52  Views 2 Comments 0

Health benefits

Eggs: enhance immunity, protect eyes and improve vision
Butter: low protein

Ingredients

Dough part: ( )
High-gluten flour ( 250g )
Milk ( 120g )
Yeast ( 3g )
Salt ( 2 grams )
Milk powder ( 10g )
White sugar ( 30g )
Eggs ( 1 piece )
Butter ( 15g )
Filling part: ( )
Shredded mozzarella cheese ( appropriate amount )
Scallions (appropriate amount)
diced ham ( appropriate amount )
salad dressing ( Appropriate amount )
Ketchup ( Appropriate amount )
Egg yolk (for brushing) ( one )
Pork floss (appropriate amount)

How to make seaweed and meat floss bread

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    1. Prepare the required ingredients.

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    2.Put flour, milk powder, salt and sugar into the kneading tank and mix well.

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    3.Pour in the yeast.

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    4.Add eggs and milk.

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    5.Knead with a chef's machine into a smooth dough.

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    6.Put in the softened butter at room temperature and continue kneading.

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    7. Keep checking the dough in the middle and stop kneading when the glove film is removed.

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    8. Take out the dough and shape it into a smooth dough.

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    9. Cover and ferment until doubled in size.

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    10. Dip your fingers into the flour and poke the dough in the middle, then the dough will ferment if it does not shrink back.

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    11. Take out the dough and press it gently to release the air.

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    12. Divide the dough equally into 6 small pieces, cover with plastic wrap and let rest for 15 minutes.

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    13. Prepare the fillings.

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    14.Take one of the dough and roll it into a rectangular shape with a slightly thinner bottom for easy rolling.

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    15. Add the floss and salad dressing.

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    16. Gently roll up the two ends from top to bottom and pinch the bottom.

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    17.Put it into the mold.

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    18. Continue to ferment in the oven until it doubles in size.

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    19. After fermentation is completed, take out the surface and brush a layer of egg liquid on it.

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    20.Sprinkle with green onions and diced ham.

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    21. Squeeze a layer of salad dressing, continue to sprinkle cheese, and squeeze tomato sauce on the surface..

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    22. Bake in the oven at 180°C and 140°C for 20 minutes.

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    23.Complete~

  • Illustration of how to make seaweed and meat floss bread 2424. Super soft when freshly baked.
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    25.It’s so relaxing to make your own meat floss~

Tips

The filling is not weighed and is more casual.I like it to be full.Just put more, whatever makes you happy~

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