Health effects
Star anise: regulates qi, relieves pain, dispels cold
Cinnamon: warms the body
Ingredients
Noodles ( as appropriate ) | Green onion leaves ( Three roots ) |
Salt ( Appropriate amount ) | peppercorns ( 20 pieces ) |
Octagonal ( 2 pieces ) | Cinnamon ( piece ) |
| Fragrant leaves ( Three pieces ) | Dark soy sauce ( Three spoonfuls ) |
Light soy sauce ( One spoonful ) |
How to make noodles with scallion oil
1.Wash the green onions and cut them into sections and prepare the seasoning
2. Heat the pan, heat the oil and add the seasonings, fry over low heat until the bay leaves turn yellow and turn off the heat!
3. When the oil cools, remove the seasonings, add green onion leaves to the pot, and lower the heat.
4. Fry over low heat until the green onion leaves turn yellow, turn off the heat and pour out
5.Cook the noodles, pour them into cold water, and pour out the cold water
6.Put one spoon of light soy sauce, three spoons of dark soy sauce, three spoons of scallion oil and appropriate amount of salt into the noodles, stir them,
7.After stirring, take it out and add chopped green onion.The face will be colored and have an appetite!
Tips
If you like spicy food, you can cut some dry red pepper when frying the seasoning for the first time, and fry it over low heat to fully bring out the flavor of the seasoning
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