Health effects
Pork: moisturizes dryness
Tofu: moisturizes dryness
Ginger: reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves cold Table
Ingredients
Pork ( 420g ) | Tofu ( 220g ) |
Green onions ( Adequate amount ) | Ginger ( 3 pieces ) |
Zanthoxylum bungeanum ( A small handful ) | Sesame ( appropriate amount ) |
Salt ( a spoon ) | Sichuan peppercorn oil ( appropriate amount ) |
Sesame oil (a spoonful) | Chili powder (appropriate amount ) |
Chaos skin ( appropriate amount ) | Geranium leaves ( 3 pieces ) |
Grass fruit ( 1 ) | |
Cinnamon ( 1 ) |
Home Edition Red Oil How to make hand-copying
1.Prepare the fillings Ingredients, pork, tofu, spring onions, garlic, ginger, Chaos skin.
2.Use a cooking machine to puree pork, tofu, shallots, garlic, and ginger.Add a spoonful of white sugar, a little white pepper, two spoons of very fresh flavor, a spoonful of dark soy sauce, a spoonful of salt, a spoonful of sesame oil, a spoonful of pepper oil, stir evenly in one direction, and let it sit for a while.
3. Put the filling on one corner of the chaos skin, with the filling end facing up Roll up and glue both ends forward, and the little chaos is completed
4. Both ends Glue it forward, and the little chaos is completed
5.Cook Chaos
6. Make red oil: heat oil in a pot, add ginger slices, shallots, bay leaves, and cinnamon bark , star anise, and Sichuan peppercorns are fried until fragrant and taken out.
7.Pour pepper noodles and black sesame seeds (white sesame seeds are also acceptable) into the pot.Boil red oil.Cook over low heat for 4 to 5 minutes.
8. Add two spoons of seafood soy sauce, two spoons of vinegar, sesame seeds, and crushed peanuts to the bowl , salted dried radish, a little salt, pour wonton soup, then pour in the wonton soup when it is cooked, pour four spoons of red oil, and sprinkle with chopped green onion.
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