Health benefits
Zanthoxylum bungeanum: Maintain healthy skin and mucous membranes
Ingredients
Vermicelli (or hand-rolled noodles) ( Adequate amount ) | Vermicelli ( Appropriate amount ) |
Cut spinach into sections ( Appropriate amount ) | Shredded carrots ( appropriate amount ) |
Chili powder ( a small spoon ) | Minced garlic (Four or five cloves chopped) |
Chopped green onion (chopped into small pieces) | Eat Oil ( One tablespoon ) |
Panthoxylum bungeanum ( A few pills ) | Fuel consumption ( One scoop ) |
Light soy sauce ( one spoonful ) | Vinegar ( a spoon ) |
Cilantro (appropriate amount) | Peeled and cooked peanuts ( Appropriate amount ) |
Cucumber shreds ( Appropriate amount ) |
How to make a bowl of fried noodles in five minutes
1. Boil water in a pot , put the noodles into the boiling water, cook them and take them out.It is best to put them in cold boiling water for a while.They will taste stronger.Remember to eat as many noodles as you like.If you like vegetables, when the noodles are cooked until they are about 70% cooked, just add shredded carrots and spinach segments and cook.
2.Put chili powder, minced garlic, chopped green onion in a bowl, and start separately Pour oil into the pot and put a few peppercorns.When the oil temperature is 80% to 90% hot, pour the hot oil into the bowl, then pour in a spoonful of oil, a spoonful of light soy sauce, and a spoonful of vinegar, and the sauce is ready.
3. Mix the prepared sauce with the noodles and sprinkle with chopped coriander , cucumber shreds, add some cooked peanuts, mix it with the noodles and it’s OK.
Tips
When the weather is hot, you can boil the cooked noodles and let them cool down, which will make them taste stronger.
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