How to make cabbage and pork buns

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  1.Add flour, yeast and sugar together and knead the dough with warm water

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  2.Knead the dough into a smooth dough, cover it and let it rise to double in size

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  3.Like this honeycomb

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  4. Dice the cabbage and sprinkle Half a spoonful of salt, kill the water and set aside

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  5. Cut the meat into cubes and add fresh onions and flavor., ginger foam and other condiments

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  6. Mix the cabbage into the human meat basin

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  7.Start making steamed buns and steam them

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  8. Timer the pot for 25 minutes, turn off the heat, and wait for three to five minutes

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  9.Open the lid and use tongs to take out the buns.It’s delicious and be careful to scald them (⊙o⊙)