How to make Roujiamo

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  1. Cut the pork belly into large pieces, wash and soak in water.Bloody water.Add cold water, ginger, cooking wine, and pork belly to the pot and cook for about 3 minutes

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  2. Cooked Remove the meat

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  3. Add oil to the pot, add rock sugar, stir-fry over medium heat until it turns sugary color.Turn to low heat, add pork belly, stir-fry quickly

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  4.Add various spices and stir-fry until fragrant.Add light soy sauce, dark soy sauce, and stir-fry.

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  5.Pour the fried meat into the stew pot, add water to cover the meat, and add some incense Green onion root.After the fire comes to a boil, turn to low heat and simmer.About an hour

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  6. 400g flour, 3g yeast, 7g sugar, add water and knead the dough.Yes, add a little more oil.Knead the dough until it is shiny and put it in the oven for fermentation (the oven temperature is about 40 degrees and ferment for half an hour)

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  7. Take out the fermented dough and knead it for a while.Wake up for 15 minutes.Knead for a while and let it rest for 10 minutes.Divide the dough into six parts and shape into pancakes

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  8.Slowly heat the kang over low heat until it reaches Golden on both sides

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  9. Put the kang-shaped dough into the oven and bake at 150 degrees for ten minutes.In this way, the crispy pancake will be out of the pan

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  10.The meat is now stewed..

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  11.Add some green peppers and chop them together.Just delicious Roujiamo