Cornmeal Gnocchi

2024-06-21 19:47:25  Views 1 Comments 0

Health benefits

Mushrooms: dispel wind
Eggs: enhance immunity, protect eyes and improve eyesight

Ingredients

Eggs ( 2 )
Rapeseed root ( 150g )
Oil residue ( 50g )
Shiitake mushrooms ( 3 pieces )
Frozen tofu ( 50g )
Dried shrimp skin ( 50g )
Salt ( Adequate amount )
Miami ( a little )

Cornmeal dish How to make dumplings

  • Illustration of how to make cornmeal dumplings 1

    1. Blanch rape and shiitake mushrooms and drain Cut the frozen tofu into small pieces

  • Illustration of how to make cornmeal dumplings 2

    2. Scrambled eggs and dried shrimps

  • Illustration of how to make cornmeal dumplings 3

    3.Put into the vegetable grains, add salt and MSG and mix well

  • Illustration of how to make cornmeal dumplings 4

    4. Boil corn flour in boiling water, mix it with white flour and yeast powder, spread it over after it rises, and wrap it with fillings

  • Illustration of how to make cornmeal dumplings 5

    5.Put it in the pot and let it wake up for 5 minutes

  • Illustration of how to make cornmeal dumplings 6

    6.Turn on high heat and steam for 13 minutes

  • Corn flour dumplings Practice illustration 7

    7.Simmer for 3 minutes

  • Illustration of how to make cornmeal dumplings 8

    8.It’s out of the pot

  • Illustration of how to make cornmeal dumplings 9

    9.Nutritious and delicious bar

Tips

Blanch cornmeal in boiling water, with a ratio of 1:1 to white flour
Other vegetables can also be added

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