Ingredients
Flour ( 300 grams ) | Yeast ( 3 grams ) |
Warm water ( Appropriate amount ) | White sugar ( 5 grams ) |
Salad oil ( 20g ) | |
Salt and pepper ( appropriate amount ) | Sesame oil ( Appropriate amount ) |
White sesame seeds ( Appropriate amount ) | Salad oil ( appropriate amount ) |
How to make mahjong pancakes
1.Mix all materials and stir into cotton wool
2.Add salad oil
3. Knead into a smooth dough and cover to keep fresh Let the film rise for 10 minutes
4.Add sesame oil, salt and pepper to the mahjong
5.Stir evenly and set aside
6. Divide the risen dough evenly into 6 dough pieces
7.Get Roll one of them into a cake dough
8. Spread mahjong evenly
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10. Roll into a cone and seal
11. Roll into cakes Cover the back of the blank with plastic wrap and let it rise until fluffy
12. Spray water and whiten the cake after the proofing is completed Sesame
13. Heat the pot and add oil
14.Put in the cake base
15.Brake until golden and then flip over
16. Fry until both sides are golden and remove from the pan
9.Slice as shown below
Tips
The dough should be sealed tightly.Avoid exposing the filling when rolling
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