How to make dumplings stuffed with pork and sauerkraut

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  1. Add warm water to the flour, stir it into cotton wool with chopsticks, then knead it into a smooth dough with your hands, cover it with plastic wrap and set it aside.About 30 minutes.
  

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  2.Choose three fat and seven lean types of pork, chop it into minced meat and put it in the filling Put it into a container and add chopped green onions and minced ginger.

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  3. Then add light soy sauce, cooking wine, pepper powder, salt, chicken essence and cooking oil

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  4. Use chopsticks to stir vigorously in one direction clockwise.

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  5. Wash the sauerkraut twice and squeeze out the water.The bagged sauerkraut I bought has the same taste.good.

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  6. Chop the sauerkraut and add it to the meat filling.Stir evenly and the dumpling filling will be ready..

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  7. Take out the dough and knead it evenly to deflate, roll it into long strips, and then cut it Form into a uniform dough and flatten it with the palm of your hand.

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  8. Use a rolling pin to roll the dough into a cake that is thicker in the middle and slightly thinner on the edges.Cover the dough with plastic wrap when not in use to prevent it from drying out.

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  9.Take a piece of pie crust and hold it with your left hand, and put an appropriate amount of filling in the middle.

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  10. Fold the middle position in half and pinch it tightly, and then pinch out pleats from both sides.You can make dumplings according to your own customary wrapping method.

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  11. Wrap all the dumplings and arrange them neatly.If you can’t finish them all at once, you can put them in Keep it in the freezer and use it for emergencies when you don’t have time to cook.
  

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  12. Add some more water to the pot and bring to a boil, add the dumplings and cook When it is in a floating state, you can also taste it.If it is cooked, you can use a strainer to remove it and put it on a plate.

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  13. A pork and sauerkraut filling dumpling with Northeastern characteristics is completed, which can be paired with Laba garlic Or make some personal favorite dipping sauce.