Health benefits
White sugar: low protein
Ingredients
Four ( 200g ) | Yeast ( 2g ) |
Red dates ( appropriate amount ) | White sugar ( 10 grams ) |
Clean water ( 100 grams ) |
How to make windmill steamed buns
1.Put the ingredients except red dates into a container, mix and knead into a smooth dough
2.Seal and ferment until doubled in size, about half an hour
3. Fermentation Take out the good dough and knead it to deflate the air
4.Knead the dough evenly and roll it into a long strip.Divide into several small portions
5. Roll into a round shape, cover with plastic wrap and let it rest.It takes about 15 minutes
6.Wash the red dates and set aside
7. After the dough has risen, use a rolling pin to roll it into dough
8.Use a knife to make four cuts on the four sides without cutting off the middle
9.Fold one corner of one piece into the middle
10.Fold the second piece
11.Fold the third piece
12.Fold the last piece into the middle and press it tightly
13.Put a red date in the middle
14.Put in the steamed cloth Place on the steamer, let it rise for 15 minutes, then put it into a pot of boiling water and steam for 10 minutes
15. Finished product picture
Tips
The amount of water in the flour depends on the water absorption of flour in different places.When kneading the dough, slowly add water, and the softness and hardness will be moderate.Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
