Health benefits
Butter: low protein
Ingredients
High-gluten flour (280g) | Milk ( 125g ) |
Yeast ( 4 grams ) | Milk powder ( 20g ) |
Butter ( 40g ) | Sugar ( 50g ) |
Whole eggs ( 40g (1 piece) ) | Egg liquid ( a little ) |
Black sesame ( a little ) |
How to make croissants
1.Prepare the ingredients
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2.Pour all ingredients except butter into the cooking machine
3.Mix at medium speed 4 to form a dough and pour in the butter
4. Medium speed 5-speed stirring 15-20 Make hand mask in minutes
5.Cover with plastic wrap and place in a warm place to ferment until doubled in size.In the retracted state, ferment in the oven for about an hour
6. The exhaust is divided equally into eight small doses of about 65 grams
7.Make it into a carrot shape and cover it with plastic wrap for 10-15 minutes
8.Roll out the dough
9.Roll up
10.Made into horn shape
11. Place in a warm place to ferment and ferment in the oven for about 40 minutes
12. Ferment 1.5 times
13.Brush the surface with egg wash and sprinkle with black sesame seeds
14.Put the heat up and down into the preheated oven 175 degrees for 18 minutes
15.Plate
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