Red bean steamed bun roll

2024-06-21 19:49:26  Views 2 Comments 0

Health benefits

White sugar: low protein, low protein

Ingredients

Dough ingredients ( - )
Four ( 200 Grams )
Yeast ( 2 grams )
Clean water ( 100 grams )
White sugar ( 10 grams )
Ingredients for red bean paste ( - )
White sugar ( a little )
Red beans ( 30g )

How to make red bean steamed bun rolls

  • Red bean steamed bun roll recipe 1

    1.Soak red beans 5 hours in advance

  • Red bean steamed bun roll recipe 2

    2.Wash it, put it in a pot and cook it thoroughly, remove and drain

  • Red bean steamed bun roll recipe illustration 3

    3.Put it into a container, add sugar, mix well and set aside

  • Red bean steamed bun roll recipe 4

    4.Put the dough ingredients into the container and mix into a flocculent form

  • Illustration of how to make red bean steamed bun rolls 5

    5.Knead into a smooth dough, seal and ferment until doubled in size

  • How to make red bean steamed bun rolls Illustration 6

    6.After the fermented dough, take it out and knead it to deflate the air

  • Red Bean Steamed Bun Roll Recipe Illustration 7

    7. Roll into long strips and pull into pieces Appropriate size dough

  • Red bean steamed bun roll recipe 8

    8.Shape into a round shape, seal and let rise for about 15 minutes p>

  • Red bean steamed bun roll recipe 9

    9.After the dough has risen, use a rolling pin to roll it into dough

    • Red bean steamed bun roll recipe 10

    10.Put in red beans and wrap them into buns

  • Red bean steamed bun roll recipe 11

    11.Use a rolling pin to roll into a long strip

  • How to make red bean steamed bun rolls Illustration 12

    12.Roll it into a roll

  • Red bean steamed bun roll recipe 13

    13.Put it on the steamer covered with drawer cloth and let it rise.After 15 minutes, put it into a pot of boiling water and steam for 10 minutes

  • Illustration of how to make red bean steamed bun rolls 14

    14.Ready to eat p>

  • Red bean steamed bun roll recipe 15

    15.Finished product picture

    • Tips

    Soak the red beans for a few hours in advance and cook them thoroughly.

    本文地址：https://food.baitai100.com/post/16512.html
    Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!

    评论已关闭！