Health benefits
Spinach: Enhance immunity, antioxidant, protect eyes and improve eyesight
Onions: Kill insects
Carrots: Enhance immunity , protect eyes, improve eyesight, fight cancer and prevent cancer
Food ingredients
Spinach ( 1 handful ) | Onion ( Half ) |
Carrots ( 2 ) | Flour ( 500 grams ) |
Lamb slices ( 300g ) | Ginger ( 1 piece ) |
Salt ( appropriate amount ) | Dark soy sauce ( Moderate amount ) |
Sesame oil (appropriate amount) | Black Pepper ( appropriate amount ) |
Five-spice powder ( appropriate amount ) | Cooked peanut oil ( appropriate amount ) |
Light soy sauce (appropriate amount) | Chicken Essence ( Adequate amount ) |
Pumpkin (appropriate amount) |
Recipe for Xinwen Gourmet Lamb, Carrot and Hundred Ingredient Dumplings
1.Cut the mutton slices into small pieces, chop them into pieces, put them into a basin and add an appropriate amount of dark soy sauce, five-spice powder, sesame oil, cooked peanut oil, light soy sauce, salt, black pepper, and chicken essence, stir well and submerge.
2. Peel the carrots, grate and chop into shreds.
3. Cut the ginger into shreds and chop into powder.
4. Chop half of the onion and stir evenly.
5.Spinach juice synthetic dough.
6. Steam the pumpkin into dough.
7.Knead the green dough into a long paste.
8.Knead the yellow dough into a long paste.
9. Flatten the green dough and roll it into a long piece.
10.Wrap the yellow dough inside.
11. Roll into a round shape and cut into small pieces.
12. Roll out the dumpling skin.
13.Put in the mutton filling.
14.Pinch in the middle and squeeze it with both hands.
15.A Baicai dumpling is ready.
16.Wrap everything up in this way.
17. Boil the water in the pot to cook the dumplings, three dumplings, two dumplings The noodles are out of the oven.
18.Finished Picture
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