Health benefits
Pork: moisturizes dryness
Dried mushrooms: resolves phlegm
Ingredients
Four ( 500g ) | Sorghum flour ( 100g ) |
Pork ( 500g ) | Dried mushrooms ( A few ) |
Yeast ( 5g ) | Yellow wine (appropriate amount) |
Warm water ( appropriate amount ) | Salt ( appropriate amount ) |
Shiitake mushroom meat buns without rolling (coarse grain buns) How to make
1.Wash the pork
2. Chop chop chop chop chop meat Mo
3.Soak the mushrooms and continue to chop chop chop p>
4.Put salt and stir the cooking wine
5. Flour, sorghum flour, yeast and water
6.Knead the dough to ferment, then knead it into a ball after fermentation, and then grab a ball of meat! ! The point! ! No need to roll the dough! ! Just grab a ball of meat and shape it into the shape you like
7.I don’t make ordinary buns (laughs:-D)
8.Steam in cold water for 25 minutes
Tips
It will be much more convenient to ask the butcher to shake the mud directly.I don’t shake the ones I bought in the supermarket.Dried mushrooms are more delicious and more fragrant than fresh ones.You can add more salt to the meat filling as the skin will be tasteless after all.The shape of the buns can be whatever you like, and you will have fun eating it~ Because of the addition of whole grains, the texture of the buns is relatively rough.The steamed buns can be frozen and steamed before eating.I don’t need to roll my dough, just grab a ball of meat and shape it into the shape you like
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