How to make yellow rose and sweet potato rolls

• 

  1.Wash the sweet potatoes and steam them in a steamer

• 2.Remove the skin of the sweet potato, pour it into a clean plastic bag, use a rolling pin to crush it into puree and let it cool for later use

• 

  3.Weigh the plain flour, sugar, aluminum-free baking powder and baking powder, and put the cooled sweet potato puree into a basin

• 

  4. Stir evenly and add appropriate amount of warm water to form a dough, cover with plastic wrap and ferment at room temperature for twice the time

• 

  5.Put a little dry flour into a honeycomb shape

• 

  6.Knead into a smooth dough and let it rest for 10 minutes

• 

  7.Put out several small pieces and shape them into balls

• 

  8.Use a rolling pin Roll into a round cake

• 

  9.Use a rice fork to press out the texture strips

• 

  10.Place the four pieces staggered and compact them in the middle with chopsticks

• 

  11. Roll into a roll from one side

• 

  12.Cut in the middle with a knife

• 

  13.Bottom Knead firmly

• 

  14.Come over and place the roses to finish

• 

  15.Put it on the steamer drawer, cover the pot with cold water and steam for 15 minutes on low heat to high heat.

• 

  16.The golden yellow rose roll is out of the pot