Health benefits
Leeks: Warm and promote Qi
Eggs: Enhance immunity, protect eyes and improve eyesight
Ingredients
Chives ( 150g ) | Eggs ( 2 ) |
Dumplings Skin ( 200g ) | Vegetable oil ( appropriate amount )div> |
Salt ( appropriate amount ) |
How to make leek and egg dumplings
1.Prepare the ingredients
2. will Soak the leeks in water and clean them
3.Crack the eggs into the bowl and mix well p>
4.Pour an appropriate amount of vegetable oil into the pot, heat the oil until it is halfway cooked, and pour in the eggs
5.Turn on low heat and fry the eggs until they are medium cooked
6.Turn over, stir-fry and crush with a shovel
7.After the eggs are ripe, put them into a bowl and let them cool
8. Drain the washed leeks and cut them into leek flowers
9.Add appropriate amount of vegetable oil and stir evenly
10.Pour the cooled eggs into the leeks
11.Add appropriate amount of salt and five-spice powder, stir evenly
12.Get ready to make dumplings
13.Put the leek and egg into the dumpling wrappers
14.By hand Pinch two triangles
15. Keep pressing in and closing
16.Wrapped leek and egg dumplings
17.Put it on the plate in layers and cook as much as you want
18.Finished product picture
Tips
1.After cutting the leeks into leek flowers, add vegetable oil or sesame oil to avoid discoloration of the leeks
2.Pour the eggs into the leeks after they have cooled to prevent the leeks from being cooked.
3.When making wheat ear-shaped dumplings, you must coordinate your left and right hands
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