Health benefits
Potatoes: harmonize the stomach
Eggs: enhance immunity, protect eyes and improve eyesight
Ingredients
Potatoes ( 2 small or one large ) | Flour ( 150g ) |
Egg (one) | Green onion (appropriate amount ) |
Jiang Mo ( appropriate amount ) | Salt (appropriate amount) |
Electric baking pan ( one ) |
How to make potato egg pancakes
1.Wash, peel and shred potatoes
2.Sprinkle flour, an egg, green onion, ginger, and salt
3. Use chopsticks to mix well
4. Preheat the electric baking pan and brush it with oil, use a small spoon to put into small characters one by one
5.Brother until golden brown on both sides
6. Eat out of the pot
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
