How to make two-color hair cake

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  1.Hot water for spinach Blanch it, peel the pumpkin, cut it into pieces and steam it in a pot

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  2.Add appropriate amount of spinach Squeeze the juice with warm water and set aside.Soak the raisins for 30 minutes in advance

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  3. Add 3 grams of fat to 200 grams of flour Yeast and 15 grams of white sugar, add an appropriate amount of raisins and stir evenly, then add the squeezed spinach juice and use a small shovel to mix the noodles

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  4.The spinach juice dough is mixed, and the dough should be softer

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  5.Steam the pumpkin and mash it into a puree.Add 15 grams of sugar and an appropriate amount of raisins while it is hot.Stir evenly and let it cool for later use.

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  6. After cooling, add 200 grams of flour and 3 grams of yeast.Dissolve it with warm water and pour it into the flour.Use a small shovel to knead it into a dough

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  7. Apply a thin layer of oil to the mold and set aside

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  8.First pour an appropriate amount of spinach dough and level it!

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  9. Before adding pumpkin dough, the mold should leave enough space for it to ferment

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  10.Both molds are installed, cover with plastic wrap and ferment until doubled in size

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  11.After fermentation, sprinkle some sesame seeds, raisins and red dates on top, put it in a steamer and steam for 30 minutes

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  12. Take it out after steaming for 3 to 5 minutes.I forgot to take pictures while steaming!

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  13.The round steamed cakes are also steamed

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  14.Cut into the shape you like

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  15.The taste is soft and sweet, great!

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  16.Have a picture on the back of the cake

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  17.Let’s have a round hair cake too