Health benefits
Pumpkin: low protein
Ingredients
Pumpkin ( 200g ) | Low-gluten flour ( 350g ) |
Yeast ( 2 grams ) | Milk powder ( 3 scoops ) |
White sugar ( 37 grams ) | Warm water ( 20 grams ) |
How to make pumpkin steamed buns
1. Peel and cut the pumpkin into cubes and steam it
2.Put in sugar
4.Pour warm water on the yeast
5.Add low-gluten flour
6.Add milk powder
7.Knead the dough directly, and the pumpkin will rot as soon as you pinch it
8. Cover and ferment for two and a half hours
9.As long as it has a honeycomb shape
10.Knead the dough and I placed two layers of steamer
11. Let it rise for half an hour.I think it is more fluffy.Generally, it can also rise for 10 minutes
12.Press the cooking button to steam the rice
13.It’s delicious
3.Add yeast
Tips
20 grams of warm water is enough, because the pumpkin will produce a lot of water
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
