Health benefits
Green pepper: enhance immunity, antioxidant, anti-cancer and prevent cancer
Soy sauce: enrich blood, protect teeth, protect bones
Ingredients
Pork stuffing ( 1 catty ) | Green pepper ( 1 catty ) |
| Four (appropriate amount) | Salt ( 5 grams ) |
Soy sauce ( 1 spoon ) | Oyster sauce ( 1 spoon ) |
Thirteen Incense (appropriate amount ) | Corn oil ( appropriate amount ) |
Water ( appropriate amount ) | Onions ( appropriate amount ) |
How to make steamed dumplings with pork and green pepper
1. Mix one pound of flour with a ratio of six ounces of water to form a dough, and cover it with a wet cloth Wake up for about fifteen minutes
2. Add appropriate amount of water to the pork filling and stir well
3.Add salt, thirteen spices, soy sauce and oyster sauce to taste
5.Mix well and add appropriate amount of oil and mix well
6.Wash the green peppers, remove cores and stems, and remove fascia
7. Chop into pieces
8.Stir into the meat filling
10.Press and roll the skin flatly
11.Put the fillings in and shape the dumplings
12.Wrapped dumplings
13.Put in a steamer, bring to a boil over high heat, and steam for ten minutes
15.Plate and serve on the table
4.Cut green onions and put them into the meat filling
9.Wake up the dough and pull it into the dough
14.The dumplings are ready, take them out of the pan
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
