
Health benefits
White sugar: low protein
Ingredients
Flour ( 250g ) | Yeast powder ( 3g span> ) |
White sugar ( 60 grams ) | Water ( appropriate amount ) |
How to make colorful steamed buns

1. Dissolve yeast powder with warm water, add sugar, and make enough water

2.I added water while stirring.Adding too much water would make it too wet.Then add a small amount of flour and knead the flour until a smooth dough

3.Place in a plate and cover to proof

4.It only took me half an hour to let it rise until it doubled in size.The weather was hot.

5.Poke a small hole with your finger in flour, the dough will not shrink back

6.Knead the dough into rows Gas, cut into small pieces

7.Put in your favorite fillings and pinch out what you like Shape

8.Knead the shape and let it rise for about 5 minutes again

9. Steam for 15 minutes and it’s ready
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