How to make scallion noodles

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  1. Prepare the required ingredients.

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  2. Mix light soy sauce, dark soy sauce and sugar until evenly mixed.

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  3. Wash and dry the green onions and cut them into even sections.

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  4. Pour an appropriate amount of cooking oil into the pot, add the green onions, and fry the green onions over low heat.Oil.

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  5. Fry until lightly browned, remove and set aside.Try not to fry until it becomes black and mushy.

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  6. Add the prepared sauce while the oil is warm in the pot, and wait until the sugar melts.Remove from the pan.

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  7. Pour an appropriate amount of water into the pot and bring to a boil, then add the noodles.

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  8. Boil for 6 to 7 minutes until cooked and remove.

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  9. When the noodles are served, add 1 to 2 tablespoons of scallion oil and mix well.

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  10.Put in some fried dried onions and it will be particularly fragrant.

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  11. Simple and delicious scallion oil noodles, come and try it!