Health benefits
Raisins: blood supplement, low protein
Ingredients
Plain flour ( 350g ) | White sugar ( 75g ) |
Yeast ( 6 grams ) | raisins (appropriate amount) |
Black sesame seeds (appropriate amount) | Corn oil (edible oil) ( Adequate amount ) |
1.Prepare materials
2.Wash and drain the raisins
3. Add sugar and yeast to the flour and stir evenly!
4. Just add an appropriate amount of warm water to make a thick paste.Do not make it too thin.Therefore, the water needs to be added indirectly, and you cannot pour too much at once!
5. Mix it into a thick paste!
6.Add an appropriate amount of raisins and stir evenly, or you can skip it!
7. Apply a thin layer of oil to the stainless steel basin in advance (the evaporated cake container can be made of ceramic Bowl or cake mold instead)
8. Pour in the prepared batter and dip your hands into it Use clean water to level the batter with your hands, cover it with a lid or plastic wrap and let it ferment in a warm place until it doubles in size!
9. There will be an obvious honeycomb shape after fermentation!
10. You can sprinkle some sesame seeds or some red dates! After the water in the pot is boiled, steam it for about 30 minutes.After steaming, let it simmer for 3-5 minutes before taking it out of the pot to prevent it from shrinking when it gets cold!
11. Take it out and let it come to room temperature before demoulding!
12.The back of the cake
13.Cut into the shape you like
14.The taste is very good, my family likes it very much!
15. Here is a recent photo, it is very soft and elastic!
Tips
The amount of ingredients can be determined according to your own needs, and the sweetness can also be controlled by yourself! Put enough water in the pot because the steaming time is relatively long to prevent the pot from drying out! After steaming, simmer for a few minutes before serving!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
