How to make cornmeal okara cake

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  1.After filtering the soy milk, put the okara into a container, add sugar, flour, cornmeal, and yeast

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  2.Slowly add warm water and stir into a flocculent form

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  3.Knead the dough again, wrap it in plastic wrap, and ferment until doubled in size

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  4. divided into Six equal portions

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  5.Press flat, cover with plastic wrap, and let it sit for 10 minutes

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  6.Preheat the electric baking pan over low heat and add an appropriate amount of oil

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  7.Add the cake and cover the electric baking pan

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  8. Fry both sides till golden brown

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  9.Finished product Figure