How to make sauerkraut and pork dumplings

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  1. Add flour to water, stir evenly, knead into dough, cover with plastic wrap and let stand for 30 minutes

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  2. Cut the sauerkraut into small pieces, wash it again, drain the water and set aside

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  3. Add minced pork to onion, ginger, light soy sauce, oyster sauce, salt, five-spice powder, and hot cooking oil

• 4.Stir in one direction for five minutes
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  5.Add sauerkraut and mix well

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  6.Punch the dough into small pieces p>

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  7. Roll into dumpling wrappers

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  8.Put the stuffing in the middle

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  9.Wrap into dumplings

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  10. Bring the water to a boil, add the dumplings and cook until When the dumplings float, add half a bowl of cold water, boil again, and they are done

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  11.Finished product Figure