How to make vegetable pancakes

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  1. Stir the flour, peppercorns, flour, yeast, salt in a basin evenly, add warm water and stir the flour until it becomes fluffy, then knead until the dough is smooth and the fried noodles are smooth.

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  2. Let the dough rise for one and a half hours until it doubles in size, and then put the dough after proofing Knead and deflate the dough, then divide into 6 small pieces of dough.

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  3. Roll each small dough into a long strip

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  4.Roll up

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  5.Use a knife to cut into 2 pieces

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  6. Flatten into a circle

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  7.Do the same steps like this, and then wake up for 5 minutes

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  8. Roll it into a thin disc, bake it in a pan without oil until both sides are golden

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  9.You can add vegetables to the baked cake