How to make pork liver and tomato noodles (baby food supplement)

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  1. Wash the pork liver, cut it into thin slices, wash it again and soak it in water for half an hour., soak in bleeding water, and change the water repeatedly during the process

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  2.Tomato top Make a cross and soak in boiling water for five minutes

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  3. Peel and remove the stems of tomatoes Then cut into small pieces

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  4. Wash and shred the vegetables p>

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  5. Soak the pork liver in cold water and put it into the pot, add ginger to remove the smell

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  6. Boil the water over high heat, skim off the foam and cook for five more Minutes

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  7.Wash again with warm water

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  8.Put the pork liver and tomatoes into the blender and beat until smooth

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  9. Pour the whipped tomato and pork liver puree into the flour and stir until it becomes sticky Thick and not easy to slide off (50 grams of tomato and pork liver puree with 25 grams of flour)

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  10.Put the piping bag on the cup, pour in the tomato and pork liver batter, and cut a small slit at the bottom

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  11. Boil water in a pot.After the water boils, turn down the heat and squeeze in the batter in a circular motion

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  12. After squeezing, cook over low heat for two minutes, add shredded vegetables and cook for another two minutes

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  13.A bowl of sour and appetizing iron noodles is ready~