Ingredients
Yellow rice noodles ( 1500g ) | Jujube ( 51 ) |
Beijing #Special snack yellow rice noodle rice cake recipe
1.I used 1500 grams of a bag of yellow rice noodles
2. 3 bags of jujubes, 17 in each bag, 51 in total.
3.Open the packaging bag, wash the jujubes and soak them for about an hour.Come out as a spare.
4.Pour the yellow rice noodles into the basin.
5. Pour in appropriate amount of warm water and stir into flocculation.
6.Use until there is no dry noodles.
7. Steamed rice cakes used to be steamed in firewood pots, homemade pots, and sprinkled with A layer of cooked red beans.Some of us don’t like red beans, so I didn’t put them in.I just added an appropriate amount of water to the pot and brought it to a boil, then spread it with a cloth.
8. Spread a layer of yellow rice dumplings, cover and steam for five seconds minute.
9.Sprinkle 25 jujubes.
10.Sprinkle a layer of yellow rice lumps.
11.Cover and steam for 5 minutes.
12. Sprinkle the second layer of jujubes.
13. Finally, put on the yellow rice cake.
14. Wrap the drawer with cloth, cover it and steam for 15 minutes, turn off the heat.
15.Put the steamed rice cake upside down on the chopping board, dip your hands in water and press Really, organize it into a square shape.
16.Cut into four pieces.
17.Steamed rice cakes cannot be cut.You have to wait until they are hard before cutting.
18.Wrap it in plastic wrap and put it in the refrigerator overnight.
19. Get up in the morning and cut into strips.
20. It can be steamed directly into the steamer until soft and eaten.
21.Can be fried in a pan.
22. It can be fried and eaten, and it is delicious no matter how you eat it.
23.Finished product picture
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