How to make dumplings with eggs

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  1. Prepare the materials.There is no need to defrost the quick-frozen dumplings in advance (the dumplings were made yesterday The breakfast my mother brought us);

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  2.Put salt, diced carrots and cucumber Add diced green onion and chopped green onion into the egg liquid and stir evenly (you can replace the cucumber with diced ham sausage), stir evenly and set aside;

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  3. After turning on the heat, drain the pan, pour in the oil, turn down the heat and start adding the quick-frozen dumplings.Fry them for about two minutes until golden brown, then turn over and fry all sides until golden brown ( If you like to eat harder, you can do this like me);

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  4.Then pour the water and finish.1/3 or 1/2 of the dumplings, cover the lid, and turn the heat to medium;

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  5.Waiting When the water is almost dry, pour the egg liquid over low heat;

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  6.After that, sprinkle with black sesame seeds Garnish with green onions.

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  7.Plate it and let’s eat! My son and I finished eating, and there were dumplings left for dad to eat later.