Pork stuffed dumplings with dried radish leaves

2024-06-21 20:06:01  Views 1 Comments 0

Health benefits

Pork: Moisturizing

Ingredients

Pork ( 500g )
Dried radish leaves ( 200g )
Dumpling powder ( 300g )
Onions ( 2 pcs )
Ginger ( 10 grams )
Thirteen Incense ( 3g )
Chicken essence ( 3g )
Cooking wine ( 10g )
Light soy sauce ( 10g )
Dark soy sauce ( 5 ​​grams )
White pepper ( 2 grams )
Table salt ( 8 grams )
Rapeseed Oil ( 20g )
Sesame oil ( 20g )
Water ( 160 grams )

How to make dumplings stuffed with dried radish leaves and pork

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    1. Wash the pork and chop into pieces.

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    2.Chop green onion and ginger

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    3.Put the chopped meat, onion and ginger into a basin, add thirteen spices, chicken essence, sesame oil and white pepper , salt, cooking wine, light soy sauce, dark soy sauce.

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    4.Stir in one direction

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    5.Wash dry radish leaves

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    6.Put it into a pot and cook, turn off the heat and simmer for 10 minutes (radish leaves are cooked and dried, just soak them in boiling water)

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    7.Draw out and move the water

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    8.Chopped

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    9.Put oil in the pot and stir-fry the onion and ginger until fragrant

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    10. Pour the radish leaves into the pot, add salt and stir-fry for about 5 minutes.

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    11. Let the radish leaves cool and then pour them into the meat filling and stir evenly.

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    12.Add 2 grams of salt to the flour

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    13.Stir into floc

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    14.Cover and cook the noodles for 20 minutes

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    15.Knead the dough until it is smooth and fine, and divide it into small even portions.

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    16.Sprinkle the face powder and rub it a few times

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    17. Roll out the dough into a thick one in the middle and thin around it.

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    18. Feel free to wrap it into the pattern you like.

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    19.Cooked

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    20.The finished product is delicious!

Tips

1.Adding a little salt when kneading the dough can increase the strength of the dough.
2.The mixed dough should be doughed.After the dough is relaxed, it will be easy to knead smoothly.
3.The texture of dried vegetables is different from that of fresh vegetables.The texture of dried vegetables is chewy and chewy.

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