How to make clear scallion noodles

1.Prepare the materials first and wash them.Cut the hard-boiled eggs in half with a thread/knife, and cut the shallots into three types: green onion, green onion segments, and chopped green onion.Slice garlic.

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  2. Take a pot and pour in an appropriate amount of cooking oil (I eat it alone.So pour There is less.) When the oil heats up, add the scallions and garlic

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  3. Slightly Fry for a while.When the white onion turns black, turn off the heat, filter out the oil and pour it into a bowl.

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  4. Boil water in a pot.After the water boils, add the chopped green onions first.Section, cook for about 10 seconds, then add dried noodles/wet noodles

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  5.The bottom is cooked

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  6. Prepare a small basin of cold water in advance, put the cooked noodles in, and stir Two minutes.

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  7. Noodle soup (half a bowl) + filtered cooking oil (a little) + salt (a little) + ginger powder + pepper + light soy sauce (a little), stir evenly, then take out the noodles with chopsticks and put them into a bowl.

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  8.Put half an egg on top and sprinkle some chopped green onion and that’s it